Lap #10.

On this Thanksgiving, I want to change it up a bit. Instead of my traditional newsletter, I want to share a story about a release I will forever cherish.

Last year, I received a tip about a hidden gem tucked away in Edinburgh—a whisky bar that often went unnoticed by tourists despite its prime location on Victoria Street. The Bow Bar, nestled inconspicuously between the Enchanted Galaxy Shop (a treasure trove of Harry Potter, Marvel, DC, and more) and Sahara, a women's clothing boutique, seemed to evade the attention of bustling Harry Potter enthusiasts. Most visitors flocked to Victoria Street due to its reputation as the supposed inspiration for Diagon Alley in J.K. Rowling's beloved series.

The street, a quaffle’s (lol) throw from the Royal Mile and The Elephant House where Rowling penned the first book, drew crowds making a loop through the Elephant House, Victoria Street, and Greyfriars Kirkyard—the graveyard where she sourced names for some of her characters. The gravitational pull of Harry Potter-related attractions seemed to overshadow quieter treasures like The Bow Bar. Amidst the fervor of Potterheads hopping from one magical spot to another, it was easy to see how these hidden gems could remain overlooked.

As the four (technically 5!) of us strolled along Victoria Street, the bustling crowd focused on all things magical, I couldn’t help but feel a rush of excitement. The narrow entrance to The Bow Bar hinted at the treasures within, beckoning only those keen enough to notice its unassuming allure. From the outside, I can see the inspiration for Diagon Alley everywhere. Stepping inside felt like entering a time capsule, the air thick with the rich scent of aged wood and the lingering aroma of fine whisky and cask ales. The ambiance was a blend of warmth and antiquity, with tiny wooden tables and creaky old chairs that seemed to whisper stories of countless patrons who had savored moments within these walls. The blue booths, thinly padded and snug, cradled visitors in a comforting embrace, adding to the bar's nostalgic appeal.

The bar itself, weathered by time, stood as a testament to its history since 1987. Behind it, shelves adorned with dark wood and crowned with intricate molding displayed a vast collection of whiskies categorized by region. The sight was a feast for any whisky enthusiast's eyes. Cask pump handles adorned the bar top, a subtle promise of liquid delights waiting to be explored.

Melissa, Ferielle, Josh, and I exchanged knowing glances as we absorbed the ambiance. I was on a mission—seeking out unique scotches not easily found back home. Amidst our exploration of adjacent shops and sights, we found ourselves drawn irresistibly to The Bow Bar.

Engaging the knowledgeable lady behind the bar, we were treated to a brief but illuminating tour of the shelves, each holding a story in liquid form. As I sifted through the bottles, my eyes landed on the prized Octomore—a whisky I'd only heard of in revered tones. Despite its daunting price, the prospect of an exclusive experience egged me on.

With a playful warning about its potent peatiness and the cost, she poured a generous 2oz dram, unleashing a whirlwind of sensory bliss. The initial sip transported me to a windswept cliff, surrounded by the raw power of crashing waves and the faint scent of coastal flora. It was a symphony of earthy, maritime notes, evoking an almost tangible connection to the rugged Scottish landscape.

As I savored the Octomore, I was momentarily lost in that imaginary world, only to be gently pulled back by the sounds of laughter and clinking glasses in the bar. The magic of the whisky lingered, imprinting a memory that transcended the confines of the establishment.

The Bow Bar, tucked away in the midst of a whirlwind Harry Potter pilgrimage, stood as a testament to the hidden gems waiting to be unearthed amidst the clamor of popular attractions. As we bid farewell to the cozy haven, I carried with me not just the taste but the vivid memories of a whisky that defied expectations, leaving an indelible mark on my palate and spirit.

Reflecting on the experience, I was humbled by the depth and complexity of Octomore. Its ability to transport me beyond the confines of the bar, albeit briefly, was a testament to the power of exceptional whisky. While the price might challenge my usual preferences, for aficionados seeking an unparalleled journey through peated drams, Octomore was undoubtedly a treasure worth discovering.

While they will blow your palate for hours, it brought me to another world. Worth the hefty price? That's a challenge for things over $110 for me in whisky. But I would say, these are worth it if you're looking for some type of experience or special occasion bottle. While I would not recommend it for anyone, for a peat head absolutely. I’m a peat head through and through, as each peated drink brings me to somewhere on Islay or the Highlands. Each time.

This comes not to be completely random, but Bruichladdich has just announced the surprise of the latest batch of Octomore, 14.4. In a distillery first, the Octomore spirit for the 14.4 has matured exclusively in Colombian Virgin Oak casks. An innovation for the experimental series, the rare Colombian Oak cask structure is similar to that of French Oak, with the tight grain releasing a significant amount of sweet vanilla and caramel flavor. A variety of Colombian Virgin Oak casks at various toast levels were filled to create the final 14.4 spirit, taking a deep dive into this nuanced and complex aspect of whisky making. Ranging from light and medium toasting to intensely high charring, the mix of casks was then carefully brought together, showcasing the depth of color and flavor from the varying oak preparation on the spirit.

Specs:

BARLEY PROVENANCE: 100% Scottish-grown Concerto barley

MALTING: Super Heavily Peated

DISTILLATION: Distilled in 2017 from the 2016 harvest

AGE: 5 Aged Years

MATURATION PROFILE: Colombian Virgin Oak casks

PHENOL LEVEL: 106.0 parts per million (PPM)

STRENGTH: 59.2% ABV

While I think these sit perfectly in the 105-150ppm, I have not had one of the ones 200+. I would love to try one one day, and maybe on my next visit to Scotland, I’ll be able to get a dram from The Bow Bar. See you in April!

Update: On December 1st, expect the first Annual Wristmas & The W’s Holiday Guide! It will be composed of a few different sections for Whisky, Watches, and Wheels, with shopping ideas for all things related. I think the list will be something everyone can get behind! Remember, Santa knows if you’ve been naughty or nice. ;) Since I’ll be sending out the Holiday Guide, I will not be sending out a traditional email.

This week, I’m skipping the rest. I want everyone to enjoy their day, week, weekend, and Happy Thanksgiving to those who celebrate. I want to thank you all for the continued support over the last few months. I truly enjoy writing, and those that take the time to read these emails. I’m sorry this email was a long one, but I felt the story was worth it.

Thank you!

-Mark